Expect bright red and dark cherry, raspberry, plum, dried herb, and a touch of oak with medium-to-full body, refined tannins, and notably bright acidity. Barbera is widely considered Piedmont's best food wine for its high acidity and approachable tannins. The 2020 Italian vintage was warm.
- Varietal
- Barbera (100%)
- Region
- Italy / Piedmont / Asti
- Body
- Medium to Full
- Style
- dry red, food-friendly, bright acidity
The producer
Vietti is one of Piedmont's most historically important producers, founded in 1873 and based in Castiglione Falletto. The estate produces Barbera d'Asti from sourced fruit alongside its prestigious Barolo program. Tre Vigne ("three vineyards") references the multi-vineyard sourcing.
What critics say
Vietti Tre Vigne Barbera consistently receives strong reviews as one of the benchmark expressions of the variety.
Pairing
Pasta with tomato-based meat sauces, baked pasta, lamb burger, pizza