Expect dark cherry, dried rose, tar, leather, dried herb, and refined oak with full body, structured tannins, and bright acidity. The 2012 Barolo vintage was good. At 13 years from vintage, the wine should be drinking well.
- Varietal
- Nebbiolo (100%)
- Region
- Italy / Piedmont / Barolo
- Body
- Full
- Style
- dry red, traditional Barolo
The producer
Beni di Batasiolo is one of the larger Barolo producers, with significant vineyard holdings across multiple Barolo crus. The estate has been family-owned by the Dogliani family for several generations.
What critics say
Batasiolo Barolos receive consistently solid reviews as well-made, accessibly priced traditional Barolos.
Pairing
Truffled pasta, braised lamb shank, aged hard cheeses