Expect red and dark cherry, dried herb, leather, and refined oak with medium-to-full body and refined tannins. The 2014 Tuscan vintage was challenging due to weather, producing more elegant, less concentrated wines.
- Varietal
- Sangiovese (Rosso di Montalcino)
- Region
- Italy / Tuscany / Montalcino
- Body
- Medium to Full
- Style
- dry red, traditional Tuscan, food-friendly
The producer
Castello di Camigliano is a historic Montalcino estate centered on a 12th-century castle. The Rosso di Montalcino is the estate's accessibly priced, younger-drinking sibling to its Brunello bottlings.
What critics say
Camigliano Rosso di Montalcino receives consistently solid reviews as a well-made traditional expression.
Pairing
Grilled lamb chops, baked pasta with meat sauce, aged Pecorino