Expect red and dark cherry, raspberry, dried herb, and baking spice with medium body, refined tannins, and bright acidity. The 2018 California vintage was excellent.
- Varietal
- Pinot Noir
- Region
- USA / California / Santa Barbara County / Sta. Rita Hills
- Body
- Medium
- Style
- dry red, balanced, oak-aged
The producer
Gainey Vineyard is a Santa Ynez Valley estate founded in 1962 (with wines first produced in the 1980s). The Gainey family has farmed in Santa Barbara County for multiple generations. The estate is known for accessible, well-made Santa Barbara wines across multiple varieties.
What critics say
Gainey Pinots receive consistently solid reviews as well-made Santa Barbara expressions.
Pairing
Roasted chicken, grilled salmon, mushroom risotto