Expect black currant, dark cherry, cedar, dried herb, and a savory note with medium-to-full body, refined tannins, and bright acidity. The 2019 California vintage was excellent.
- Varietal
- Cabernet Sauvignon-dominant Bordeaux blend (Ramey Claret is typically Cab-led with Merlot, Cab Franc, and Petit Verdot)
- Region
- USA / California / North Coast
- Body
- Medium to Full
- Style
- dry red, balanced, food-friendly, restrained
The producer
Ramey Wine Cellars was founded by David Ramey in 1996. Ramey is one of California's most respected winemakers, with prior experience at Dominus, Chalk Hill, and Rudd. The Claret is positioned as a balanced, food-friendly multi-AVA Bordeaux blend, in deliberate contrast to riper, more opulent California reds.
What critics say
Ramey Claret consistently receives strong reviews as a value-driven, food-friendly North Coast Bordeaux blend.
Pairing
Grilled lamb chops, ribeye with herbs, hard aged cheeses